Edible Product



A self-initiated project: take something treated as taboo where I grew up and turn it into an object someone would be glad to hold.
Researched food-production requirements, sourced food-grade silicone from a chemical supplier, and built the moulds myself — five versions to control elasticity and surface bubbles, and more than ten de-moulding tests. Then a small production batch, taken onto the street for real feedback.
Reformulated for shelf life, established the temperature limits for storage and transport, and redesigned the packaging to both protect the product and open easily.







